Applied Nutrition Iso Xp – 1.8 Kg

22.5g Protein Per Serving

A high protein yield per 25g scoop, supporting muscle recovery and daily protein goals.

Virtually Lactose-Free

Just 0.1g of lactose per serving, making it a suitable option for people who are sensitive to lactose but not looking for a fully lactose-free product.

Zero Sugar, Carbs, and Fat

A clean macro profile with no added sugar, carbohydrate, or fat per serving.

Soy Free

Uses sunflower lecithin instead of soy as the emulsifier, keeping the formula soy-free while still mixing easily.

Halal Certified

Manufactured in an ISO 22000, BRC, GMP, and Halal-certified facility, with batches tested for banned substances.

What’s Inside — Per Serving (25g Scoop)

Whey sourced from grass-fed cows per the manufacturer’s own claim; see Flag 3. Net container weight should be confirmed as 1.8kg or 2kg before publishing (see Flag 1).

Mix 1 scoop (approximately 25g) with 200ml of water or skimmed milk. Use 1 to 3 servings daily, depending on your protein requirements. Scoops are an estimate; a weighing scale is recommended if you want an exact serving size.

ISO-XP is rapidly absorbed, so the best times to use it are when you need protein fast, immediately upon waking before breakfast, and immediately after exercise. Many athletes take a double serving (50g) after training, since the body can process a larger amount of protein while depleted.

Storage

Store in a cool, dry place, away from children, and do not exceed the suggested daily use.

Whey Protein Isolate — Purity and Speed

Whey protein isolate goes through a more intensive filtration process than standard whey concentrate, stripping out nearly all fat, lactose, and carbohydrate to deliver a product that’s typically 90% or more pure protein per serving. This is why ISO-XP can offer 22.5g of protein alongside just 0.1g of lactose and zero sugar, carbs, or fat.

Why Rapid Absorption Matters

Isolate’s fast digestion is why it’s positioned for the two windows where the body needs protein quickly, first thing in the morning after an overnight fast, and immediately post-workout when muscle is in a depleted state.

Sunflower Lecithin vs Soy Lecithin

Lecithin is commonly used as an emulsifier to help protein powders mix smoothly. Using sunflower lecithin instead of soy achieves the same mixability without introducing a soy allergen into the formula.

Quality Assurance

Manufactured in an ISO 22000, BRC, GMP, and Halal-certified facility, with batches tested for banned substances, and imported and distributed in Pakistan by Nutritional World.

Nutritional World stocks Applied Nutrition ISO-XP as an authentic, Halal-certified, imported product, backed by nationwide delivery and Cash on Delivery across Pakistan. Browse the full Isolate Protein range to compare it against other whey isolates before you choose.

How do I mix ISO-XP?

Mix 1 scoop (about 25g) with 200ml of water or skimmed milk. Use 1 to 3 servings daily depending on your protein needs.

When is the best time to take ISO-XP?

Immediately upon waking before breakfast, or immediately after exercise, since it’s rapidly absorbed and best used when you need protein fast. Many athletes take a double serving (50g) post-workout.

Is ISO-XP suitable for people avoiding soy?

Yes. It uses sunflower lecithin instead of soy as the emulsifier, so the formula is soy free. It’s still milk-derived, so it’s not suitable for anyone with a dairy allergy.

Is ISO-XP Halal certified?

Yes, it’s manufactured in an ISO 22000, BRC, GMP, and Halal-certified facility.

What is the age limit to take this supplement?

It is recommended for individuals above 18 years of age. Pregnant or nursing women should consult a physician before use.

What is the ISO-XP price in Pakistan?

For the current price and availability, visit the product page on the Nutritional World website.