APPLIED NUTRITION ISO-XP – Premium Whey Protein Isolate (New Funky Flavour)
0g Sugar | 0g Carbs | 0g Fat | Only 0.1g Lactose | Soy-Free | Gluten-Free | Halal Certified
Net Weight: 1kg | Servings: 40
Per Serving (25g): 22.5g Protein | 0g Carbs | 0g Sugar | 0g Fat | 0.1g Lactose
Applied Nutrition ISO-XP is a high protein supplement made with sweetener and crafted for those who demand clean, efficient, and reliable nutrition. As one of the best whey protein isolate products available today, ISO-XP delivers 22.5g of ultra-pure protein in every 25g scoop, with 0g carbs, sugars, or fats, and just 0.1g lactose.
Instead of soy-based emulsifiers, ISO-XP whey protein uses sunflower lecithin, making it a soy free whey protein that’s ideal for clean diets and sensitive systems. It’s easy to mix with water or skimmed milk — and for an even creamier, tastier experience, use milk.
ISO-XP Key Benefits
- 22.5g whey protein isolate powder per 25g serving
- 0.1g lactose – suitable for sensitive digestion
- 0g sugar, 0g carbs, 0g fat – macro-friendly
- Gluten free protein supplement – gut-friendly formula
- Soy free whey protein – uses sunflower lecithin
- Made from grass-fed cow whey
- Halal certified & BRC, GMP, ISO 22000 compliant
- Fast absorbing & easy to mix
- Tastes better with milk!
Ideal For:
ISO-XP is the ISO XP protein supplement trusted by:
- Powerlifters & Bodybuilders
- Gym-goers & Runners
- Athletes in competitive or endurance sports
- Anyone aiming to gain lean muscle or body weight
- Users following keto, low-carb, or clean diets
It’s suitable for both beginners and seasoned athletes who want a whey protein isolate powder that supports muscle growth, strength, and recovery—with zero nutritional compromise.
Tested for Athletes – Certified Quality
Every batch of ISO-XP is rigorously tested for banned substances and manufactured in facilities certified by ISO 22000, GMP, and BRC, ensuring full compliance and trust. It’s a safe and reliable high protein supplement for professionals and competitive athletes alike.
Suggested Use
How to Prepare:
Mix 1 scoop (25g) of ISO-XP with 200ml of cold water or skimmed milk.
When to Take:
- Upon waking – to break your overnight fast
- Post-workout – for rapid recovery and muscle repair
- Anytime during the day – to meet daily protein needs
Use 1 to 3 servings daily, depending on your protein goals. After intense training, a double scoop (50g) may be used to support maximum recovery.
Note: Scoops are estimated. For precision, use a kitchen scale.
Nutritional Facts (Per 25g Serving)
Nutrient | Amount |
Energy | 93 kcal |
Protein | 22.5g |
Carbohydrates | 0g |
Sugars | 0g |
Fat | 0g |
Lactose | 0.1g |
Salt | 0.25g |
Caution & Safety Advice
- Not recommended for those under 18 years, pregnant or nursing women.
- Consult a doctor if you are on medication or have any medical conditions.
- Do not exceed the recommended dosage.
- Store in a cool, dry place away from children.
- This product is not a replacement for a healthy diet and lifestyle.
Frequently Asked Questions (FAQs)
Q1: When should I take ISO-XP?
A: While you can take it any time, it’s most effective post-workout or first thing in the morning for muscle recovery.
Q2: Is this product safe or does it contain harmful ingredients?
A: ISO-XP contains no harmful ingredients. However, it’s not recommended for kids, pregnant, or breastfeeding women.
Q3: Who can use this supplement?
A: Anyone aged 16 and above can safely use ISO-XP, especially those involved in physical training or strength programs.
Q4: Do I need to work out to benefit from this product?
A: While exercise enhances results, ISO-XP can still support your protein intake goals without workouts. However, with training, muscle growth and recovery are significantly improved.
Fuel Your Goals with the Best
Whether you’re bulking, cutting, or maintaining, Applied Nutrition ISO-XP is your clean, reliable, and performance-focused protein source. With its ultra-low lactose, zero filler formulation, and high absorption rate, it’s the best whey protein isolate for anyone serious about their results.
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